Deadrise Kitchen

What pairs well with high quality wines made with grapes that are grown, processed and bottled right here at Wind Vineyards at Laurel Grove? Delicious food made to order from the Deadrise Kitchen at Wind Vineyards.

Open seven days a week, order from our menu for lunch, dinner, or just a snack to satisfy your palette as you sip on your favorite wines in our tasting room, on the balcony overlooking the winery, or outside on the patio.

Full menu available and reservations available Friday through Sunday, with a limited menu available Monday through Thursday.
Reservations are required for table-side service with waitstaff on Friday through Sunday. Reservations should be made at least 24 hours in advance to ensure we have staff available.

Not interested in table-side service, no problem – just order at the bar and enjoy at any available table.

Pretzel Charcuterie

Cured meats, cheese, pickles, fruit, and apple slices served with a Bavarian pretzel with mustard and honey for dipping.

BBQ Sandwich

Smoked BBQ on a toasted brioche bun with BBQ sauce and house made coleslaw. Served with a bag of kettle chips.

Johnny Apple Wrap

Spinach wrap with sous vide chicken breast, artisan greens, apple slices, candied nuts, and poppyseed vinaigrette. Served with a side of chips.

Sesame Tuna

Sesame tuna served mango pico de gallo, with ginger aioli for dipping.

Full Menu

Appetizers

Chips and Dips Trio
Tricolored tortilla chips with queso, fresh pico de gallo, and mango salsa for dipping.

Charcuterie Board
Cured meats, cheese, pickles, olives, fresh fruit, and crackers.

Pretzel Charcuterie Board
Cured meats, cheese, pickles, pickled onions and fresh fruit served with mustard and honey for dipping.

Loaded Nachos
Tricolored tortilla chips with freshly made guacamole, pico de gallo, and queso. Add BBQ for additional charge.

Buffalo Chicken Dip
Warmed and served with tricolored tortilla chips.

Bavarian Pretzel
Oversized pretzel served with a mustard or cheese sauce for dipping.

Crab Dip
Warm crab dip served with crackers and chips for dipping.

Wraps

Chicken Fiesta Wrap
Chicken, freshly made pico de gallo, lettuce, cheese, ranch and guacamole. Served with tortilla chips and mango salsa.

Johnny Apple Chicken Wrap
Spinach wrap with sous vide chicken breast, artisan greens, apple slices, candied nuts, and poppyseed vinaigrette. Served with tortilla chips and mango salsa.

Seafood Dishes

Sesame Tuna
Served with mango pico de gallo, and garlic aioli for dipping.

Shrimp Cocktail
Eight perfectly cooked shrimp served with cocktail sauce and lemon.

Crab Cakes
Two plump crab cakes served with remoulade dipping sauce.

Crab Cake Sandwich
Lump crab cake served on a toasted brioche bun topped with remoulade sauce. Served with your choice of a side.

Savory Dishes

BBQ Sandwich
Smoked BBQ served on a toasted brioche bun topped with BBQ sauce, house made coleslaw and a bag of kettle chips.

Grilled Cheese
Two slices of grilled artisan bread with melted to perfection cheese. Served with a bag of kettle chips.

Chicken Quesadilla
Chicken and cheese quesadilla served with a fresh side of pico de gallo and guacamole.

Flatbread Pizza
Cheese pizza on warmed flatbread. Add pepperoni for additional charge.

Fresh Tacos
Your choice of chicken or pork topped with fresh cilantro, pico de gallo, cotijo and sour cream.

Chicken Salad
House made chicken salad served on panini or with crackers.

Pepperoni Pizza Panini
Grilled artisan bread pressed with melted mozzarella cheese and pepperoni.

Loaded Avocado on Toast
Toasted artisan bread loaded with freshly made guacamole and topped with pickled red onions, candied nuts, pico de gallo, cheese and honey.

Sides

Chili
Fresh Daily Made Sides – Pasta Salad, Potato Salad, Broccoli Salad or Corn Salad
Bag of Kettle Chips

Chips and Dips

Tricolored tortilla chips with queso, pico de gallo, and mango salsa for dipping

Bavarian Pretzel

Oversized pretzel served with a must or cheese sauce for dipping

Sesame Tuna

Sesame tuna served mango pico de gallo, with ginger aioli for dipping.